Tiramisu

While Chasing Kids

The price of my favorite Whole Foods cake, Tiramisu, has been raised again.  (No wonder they call that awful place “Whole Paycheck”…).  So, for my husband’s birthday I decided to bake my own to make the budget and not hesitate about the portion sizes.

I tried to take a photo of the cake before it was destroyed maliciously… alas, this is all I was left to work with…

Instead of lady fingers I baked a huge pound cake, adopted from Allrecipes method.  The filling came from my beloved Williams-Sonoma Italian Favorites.

Print this recipe

TIRAMISU

INGREDIENTS

Cake

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Filling

  • 3 cups (750 g) mascarpone cheese
  • 1 ½ cups (185 g) confectioners’ sugar
  • 1/3 cup Marsala
  • ¾ cup cold heavy cream
  • 2/3 cup espresso
  • ½ cup

View original post 274 more words

Advertisements
By junjoy2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s