The class today was amazing. The health tips were life changing plus the attendees really enjoyed themselves.
The ruttie tuttie vegitables were the perfect side dish to the vegan burger.
Using the brasier pan and the Saladmaster #3 cone Chef Vanna processed the yukon gold potatoes, beets and sweet potatoes.
After cooking on medium heat with no water (to preserve more of the nutiriton) she then added rosemary and sea salt to the dish! It was delicious!
She then served it next to the vegan burger and talk about a complete meal loaded with fiber and flavor! Thanks Chef Vanna!
Go to www.cooking-4-life.com to register for future classes.