In the mood for something simple, colorful yet burst with flavor? Are you inspired by fruits and vegetables like me and want to turn a simple salad into a colorful crunchy meal?
This is an easy recipe anyone can make it:
Curious about those little brown pieces in the salad? It’s French caviar. That’s an option. I bought it when I was in Paris a couple of months ago and happened to have it. And, I grew up on this thing.
If you still want to elevate your salad and add caviar you don’t have to go to Paris to buy it, although I highly recommend a trip to this magnificent city.
I love fresh juicy looking avocado, don’t you? It’s the star of this recipe.
ripe sliced avocado
firm chopped tomato
small chopped onion
fresh chopped handful cilantro
3 tbsp olive oil
juice of one lemon
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